Monday 13 June 2016

 
FACTS ABOUT TURKEY:
1. Istanbul’s Grand Bazaar, or Kapalı Çarşı, dates to 1455 and was established shortly after the Ottoman conquest of Constantinople. Over the centuries it has grown into a warren of 61 streets lined by more than 3,000 shops and currently occupies a nearly incomprehensible 333,000 square feet. You’ll never possibly be able to explore it all, but that doesn’t keep people from trying — according to Travel + Leisure, the Grand Bazaar was the world’s #1 attraction in 2014, drawing over 91 million people.
2. The signature Ottoman treat is tavuk göğsü, or chicken breast pudding. It’s a strange blend of boiled chicken, milk, and sugar, dusted with cinnamon. And it’s delicious. Look for it on menus across the country.
3. Saint Nicholas was born far from the North Pole, in Patara. And he’s not the only saint with connections to Turkey — the Virgin Mary’s resting place could be near Ephesus, while Saint Paul was from Tarsus in the south. Other Biblical figures include the Prophet Abraham, born in Şanlıurfa. And after the deluge, Noah may have run his ark aground at Mount Ararat.
4. İztuzu Beach, just west of Fethiye, is a major breeding ground for the endangered loggerhead sea turtle. The turtles arrive between May and October, climbing ashore at the exact site of their birth to lay a new generation of eggs. The beach sees around 300 nests dug each year, and government regulations have succeeded in balancing tourism with the need to protect and conserve this precious natural resource. Just down the coast, Patara is the longest beach on the Mediterranean (12 miles of pristine white sand dunes).
5. It’s uncertain where the first tulips were grown, but what is known is that the Ottomans popularized the flower and facilitated their introduction to Europe. A simultaneous export? Tulipmania. The seeds of the world’s first speculative bubble were sown when a Flemish ambassador to the 16th-century court of Süleyman the Magnificent brought back the bulbous flowers to Holland. Other commodities for which Europe owes a debt of gratitude to Turkey are coffee and cherries.
6. The spectacle of two bulky men stripped to the waist, doused with olive oil, and grappling under the hot Thracian sun is a 654-year-old sporting tradition and sight to behold. Camel wrestling tournaments, held throughout the Aegean region in the winter, and bull wrestling near the Black Sea, are also popular.
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